Launching JSM Farms' First Online Store

JSM Farms, a multi-generational family farm, wanted to expand their offerings beyond their local community. With a loyal customer base offline and growing interest in their pasture-raised goat meat, they were ready to take the leap into e-commerce. But they needed guidance—not only on how to build a store, but how to present their story online in a way that felt as honest, simple, and high-quality as the food they raise.

My Role

This was my first solo Shopify project—end-to-end. I served as designer, brand strategist, photographer, and UX lead. JSM Farms trusted me to translate their values into a digital space: transparency, quality, and the kind of hospitality you only get from a Midwest farmstand.

I handled:

  • Platform selection & setup (Shopify)

  • Theme implementation & customization

  • Homepage layout & navigation structure

  • Copy direction & writing (SEO-optimized, warm tone)

  • Full product photography shoot

The Process

We began with a brand and product audit—discussing what made JSM Farms different and who they hoped to reach. From there, I crafted a voice and tone guide to ensure every piece of content—whether product descriptions or shipping policies—felt rooted in who they are.

Photography played a huge role. I shot each cut of meat on a clean, natural background using light and texture to communicate freshness and quality. Since education was also key, I wrote content to explain goat meat’s health benefits and culinary uses, especially for American buyers unfamiliar with it.

The Outcome

JSM Farms now has a full-functioning online store that reflects their values, educates new customers, and makes purchasing meat easy, safe, and intuitive.

Their Shopify store includes:

  • Transparent return policy for frozen products

  • Regional shipping zones with conditional logic

  • Personalized product photos for every meat cut

  • A story-forward homepage built to build trust

Reflections

This project was a true labor of love—for a family I believe in and a product that deserves more space on America’s table. It also cemented my process for working with small-batch producers who want to grow their business without losing their roots.

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